How To Make Crab Louie Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pound lump crab meat
- 4 cups mixed salad greens
- 2 hard-boiled eggs, sliced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives
- 1/4 cup green olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped chives
- dressing:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the salad greens, crab meat, hard-boiled eggs, avocado, cherry tomatoes, cucumber, red onion, black olives, green olives, parsley, and chives.
-
In a separate small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Dijon mustard, salt, and pepper until well combined.
-
Pour the dressing over the salad and toss gently to coat.
-
Divide the salad into 4 serving plates and garnish with additional chives, if desired.
-
Serve immediately and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 141mg
- Sodium : 750mg
- Total Carbohydrates : 13g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
