How To Make Harissa Chicken Traybake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tbsp Harissa paste
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1 lemon, sliced
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the Harissa paste, olive oil, smoked paprika, cumin, coriander, and salt.
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Add the chicken thighs and drumsticks to the bowl and toss to coat evenly with the marinade.
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Place the chicken pieces onto a baking tray and arrange the lemon slices around them.
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Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and crispy.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 170mg
- Sodium : 750mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 40g
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