How To Bake 12 Cups Of Stuffing As A Side Dish

Easy and Delicious Recipe for Baking 12 Cups of Stuffing as a Side Dish

Stuffing is a classic side dish that complements any meal, especially during the holiday season. Whether you’re hosting a family gathering or simply craving a comforting dish, baking 12 cups of stuffing is a great way to feed a crowd. In this article, we’ll walk you through a simple and delicious recipe for baking 12 cups of stuffing that will surely impress your guests.

Ingredients:

• 12 cups of cubed bread (such as French bread or sourdough)
• 1 cup of unsalted butter
• 2 cups of chopped onions
• 2 cups of chopped celery
• 4 cloves of minced garlic
• 1/4 cup of chopped fresh parsley
• 2 teaspoons of dried sage
• 2 teaspoons of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 4 cups of chicken or vegetable broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the cubed bread on a baking sheet and toast in the preheated oven for about 10-15 minutes, or until the bread is slightly crispy. Remove from the oven and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the onions, celery, and garlic to the skillet and cook until the vegetables are soft and translucent.
5. Stir in the parsley, sage, thyme, rosemary, salt, and pepper, and cook for an additional 2-3 minutes to allow the flavors to meld.
6. Transfer the toasted bread cubes to a large mixing bowl.
7. Pour the vegetable mixture over the bread cubes and toss to combine.
8. Gradually pour the chicken or vegetable broth over the bread mixture, stirring until the bread is evenly moistened. You may not need to use all of the broth, so add it gradually and stop when the desired consistency is reached.
9. Transfer the stuffing mixture to a greased 9×13 inch baking dish.
10. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy.
12. Once the stuffing is done, remove it from the oven and let it cool for a few minutes before serving.

There you have it! A simple and delicious recipe for baking 12 cups of stuffing as a side dish. This flavorful dish pairs perfectly with roasted turkey, chicken, or even as a standalone vegetarian option. Feel free to customize the recipe by adding your favorite ingredients such as dried cranberries, chopped nuts, or sausage. Get creative and make this recipe your own!

Next time you’re planning a gathering or simply want to enjoy a comforting side dish, consider baking 12 cups of stuffing using this easy recipe. Your guests will be impressed, and your taste buds will thank you!