How To Make Challah
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Serves:
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 egg, beaten (for egg wash)
- sesame seeds or poppy seeds (optional, for garnish)
Instructions
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In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine the sugar, vegetable oil, eggs, and salt. Mix well.
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Add the yeast mixture to the bowl and stir until well combined.
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Gradually add the flour, one cup at a time, stirring well after each addition.
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Once the dough comes together, transfer it onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1.5-2 hours, or until doubled in size.
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Punch down the dough and divide it into 3 equal portions. Roll each portion into a long rope and braid them together.
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Transfer the braided dough onto a greased baking sheet. Cover it with a damp cloth and let it rise for another 1.5 hours.
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Preheat the oven to 350°F (180°C). Brush the challah with beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.
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Bake for 25-30 minutes, or until golden brown and cooked through.
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Allow the challah to cool slightly before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 155mg
- Sodium : 290mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 7g
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