Name: Bread Machine Challah Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: Jewish
Ingredients: 1/2 cup water; 2 eggs; 2 tbsp vegetable oil; 2 tbsp honey; 1 tsp salt; 3 cups bread flour; 2 1/4 tsp active dry yeast

Bread Machine Challah Recipe

Kay Solano Modified: February 18, 2024

How To Make Bread Machine Challah

An easy recipe for a traditional Jewish braided bread made using a bread machine.

Preparation: 10 minutes

Cooking: 3 hours (including rise time)

Total: 3 hours 10 minutes

Serves:

Ingredients

1/2 cup water
2 eggs
2 tbsp vegetable oil
2 tbsp honey
1 tsp salt
3 cups bread flour
2 1/4 tsp active dry yeast

Instructions

Add water, eggs, oil, honey, salt, flour, and yeast to bread machine in the order recommended by manufacturer.
Select dough cycle and let machine do its work.
Once dough is ready, remove and divide into 3 equal pieces. Roll each piece into a long rope.
Braid the ropes together and place on a baking sheet lined with parchment paper.
Cover with a cloth and let rise for 30-45 minutes.
Preheat oven to 350°F and bake challah for 25-30 minutes.
Let cool before slicing.