How To Make Kool Aid Pickles
Kool Aid pickles are a sweet and colorful twist to an otherwise savory snack. These tangy and sweet treats are perfect for adventurous eaters.
Prep:
5 mins
Refrigerate:
7 days
Total:
7 days 5 mins
Ingredients
- 32 fl oz dill pickle spears, 1 jar
- kool aid, 1 packet, any flavor
- ¾ cup sugar
Instructions
-
In large bowl drain pickle juice from jar.
-
Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
-
Pour back into jar with pickles, there may be a little juice left over.
-
Seal top and shake.
-
Place in refrigerator for 5 to 7 days shaking once a day.
Nutrition
- Sugar: 162g
- :
- Calcium: 399mg
- Calories: 694kcal
- Carbohydrates: 174g
- Fat: 1g
- Fiber: 10g
- Iron: 4mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 874mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 8281mg
- Vitamin A: 1732IU
- Vitamin C: 8mg
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