How To Make The Best Mashed Potatoes Recipe
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons butter
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Peel and rinse the potatoes, then cut them into quarters.
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Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
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Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the butter, milk, sour cream, salt, and black pepper.
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Use a potato masher or electric mixer to mash the potatoes until they are smooth and creamy.
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Taste and adjust the seasoning if needed. Serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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