Easy and Quick Way to Make Mashed Sweet Potatoes in the Microwave
Are you craving a delicious and healthy side dish but don’t have a lot of time to spare? Mashed sweet potatoes are a great option, and the best part is that you can make them in the microwave in just a few simple steps. Here’s how to do it:
Ingredients:
- 2 medium sweet potatoes
- 1 tablespoon of butter
- 2 tablespoons of milk
- Salt and pepper to taste
Instructions:
- Start by washing the sweet potatoes thoroughly to remove any dirt or debris.
- Poke several holes in the sweet potatoes using a fork. This will allow steam to escape while they cook.
- Place the sweet potatoes on a microwave-safe plate and microwave them on high for 5-7 minutes, or until they are soft and tender.
- Once the sweet potatoes are cooked, carefully remove them from the microwave and let them cool for a few minutes.
- Peel the skin off the sweet potatoes and place the flesh in a microwave-safe bowl.
- Add the butter and milk to the bowl with the sweet potato flesh.
- Use a fork or potato masher to mash the sweet potatoes until they reach your desired consistency. If you prefer a smoother texture, you can use a hand mixer.
- Season the mashed sweet potatoes with salt and pepper to taste, and give them a final stir to combine all the ingredients.
- Place the bowl back in the microwave and heat the mashed sweet potatoes on high for 1-2 minutes, or until they are heated through.
- Once heated, remove the mashed sweet potatoes from the microwave and give them a final stir before serving.
There you have it – delicious and creamy mashed sweet potatoes made right in the microwave! This quick and easy recipe is perfect for busy weeknights or when you need a simple side dish in a pinch. Feel free to customize the recipe by adding your favorite seasonings or toppings, such as cinnamon, nutmeg, or a sprinkle of brown sugar. Enjoy!
Have you tried making mashed sweet potatoes in the microwave? Share your experience and join the discussion in the Cooking Techniques forum!
FAQ:
Can I bake sweet potatoes in the microwave?
Yes, you can easily bake sweet potatoes in the microwave. It’s a quick and convenient way to enjoy this delicious and nutritious vegetable.
What are the steps to bake mashed sweet potatoes in the microwave?
To bake mashed sweet potatoes in the microwave, start by washing and scrubbing the sweet potatoes. Then, pierce them with a fork and place them on a microwave-safe plate. Microwave on high for 5-7 minutes per potato, or until they are soft and easily mashed.
How do I make mashed sweet potatoes in the microwave?
Once the sweet potatoes are cooked, allow them to cool slightly before carefully removing the skin. Place the cooked sweet potato flesh in a bowl and mash it with a fork or potato masher. Add any desired seasonings, such as butter, cinnamon, or a touch of brown sugar, and mix well.
What are some tips for baking mashed sweet potatoes in the microwave?
For best results, choose sweet potatoes that are similar in size so they cook evenly. It’s also important to pierce the sweet potatoes with a fork before microwaving to allow steam to escape. Additionally, be cautious when handling the hot sweet potatoes after microwaving.
How long does it take to bake mashed sweet potatoes in the microwave?
The cooking time for baking mashed sweet potatoes in the microwave will depend on the size and quantity of the sweet potatoes. Generally, it takes about 5-7 minutes per potato on high power. Keep an eye on them and adjust the time as needed to ensure they are fully cooked.
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