How To Make Cedar Plank Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets (approximately 6 oz each)
- Cedar plank, soaked for 1-2 hours
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh dill, for garnish
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper.
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Place the soaked cedar plank directly on the grill grates and allow it to preheat for 2-3 minutes.
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Brush the top side of the cedar plank with the olive oil mixture.
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Place the salmon fillets, skin side down, onto the cedar plank.
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Close the grill and cook the salmon for approximately 15-20 minutes, or until it reaches your desired level of doneness.
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Once cooked, carefully remove the cedar plank from the grill.
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Garnish the salmon with fresh dill and serve hot.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 412mg
- Total Carbohydrates : 1g
- Protein : 41g
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