How To Make Skin-On Savory Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 4 large russet potatoes, washed and scrubbed
- 3 tablespoons butter
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
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Cut the potatoes into quarters and place them in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash with a potato masher until smooth and creamy.
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Stir in the chopped chives until well combined. Taste and adjust seasoning if needed.
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Serve the mashed potatoes hot, garnished with additional chives if desired.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 587mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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