How To Make Fajita Marinade Recipe
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Serves:
Ingredients
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound chicken or beef, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
Instructions
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In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper.
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In a separate dish, place the sliced chicken or beef, onion, and bell pepper.
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Pour the marinade over the meat and vegetables, and toss to coat.
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Cover and refrigerate for at least 1 hour, or up to overnight.
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When ready to cook, heat a grill or skillet over medium-high heat.
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Remove the meat and vegetables from the marinade and discard any excess.
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Cook the meat and vegetables until they are cooked through and slightly charred, about 5-7 minutes.
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Serve the fajita filling in warm tortillas with desired toppings, such as sour cream, guacamole, and salsa.
Nutrition
- Calories : 275kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 305mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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