How To Make Simple Chicken Gravy
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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In a large skillet, melt the butter over medium heat.
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Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until cooked through.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
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Stir in the flour and cook for an additional minute, until the flour is slightly browned.
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Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
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Whisk in the milk and continue cooking for about 5 minutes, or until the gravy has thickened.
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Season with salt and pepper to taste.
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Return the chicken breasts to the skillet and simmer for an additional 2-3 minutes, until heated through.
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Serve the chicken and gravy over rice or mashed potatoes.
Nutrition
- Calories : 365kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 623mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 48g
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