Roasted Garlic Puree Recipe

Use this simple garlic puree as a spread for buttered, toasted French bread with an Italian meal.


Roasted Garlic Puree Recipe

How To Make Roasted Garlic Puree

Use this simple garlic puree as a spread for buttered, toasted French bread with an Italian meal.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Serves:

Ingredients

  • 4 large garlic, head
  • ¼ cup olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp fresh lemon juice

Instructions

  1. Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact.
  2. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil.
  3. Bake at 350 degrees F for 20 minutes.
  4. Cool and drain; remove skins.
  5. Roast garlic may be eaten as is or puréed for smoother texture.
  6. To purée, position knife blade in food processor bowl; add garlic, salt, pepper and lemon juice.
  7. Process for 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 5mg
  • Calories: 125kcal
  • Carbohydrates: 1g
  • Fat: 14g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 12mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 146mg
  • Vitamin C: 2mg
Nutrition Disclaimer
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