How To Make Pumpkin Soup with Coconut Milk
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups pumpkin puree
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp curry powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 2 cups vegetable broth
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic and cook until softened.
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Add the pumpkin puree, coconut milk, curry powder, cinnamon, nutmeg, salt, and pepper. Stir well to combine.
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Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, stirring occasionally.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Serve the soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 750mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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