How To Make Russet Potato and Carrot Puree Recipe
Creamy and flavorful puree made with russet potato and sweet carrot.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 large russet potatoes, peeled and chopped
- 2 large carrots, peeled and chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- ½ cup of heavy cream
- Salt and pepper to taste
Instructions
-
Boil the chopped potatoes, carrots, and garlic in salted water for about 20 minutes or until tender.
-
Drain the water and add butter, heavy cream, salt, and pepper to the vegetables.
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Use a potato masher or immersion blender to puree until smooth.
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Serve hot and enjoy.
Nutrition
- Calories : 222kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 46mg
- Sodium : 111mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 3g
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