How To Make Pineapple Hot Sauce
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Serves:
Ingredients
- 2 cups chopped pineapple
- 2 jalapeno peppers, seeded and chopped
- 2 cloves of garlic
- 1/4 cup white vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
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In a blender, combine the chopped pineapple, jalapeno peppers, garlic, vinegar, honey, lime juice, and salt.
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Blend until smooth and well combined.
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Pour the mixture into a saucepan and bring to a simmer over medium heat.
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Cook for about 20 minutes, stirring occasionally, until the sauce has thickened slightly.
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Remove from heat and let cool.
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Transfer to a jar or bottle and refrigerate until ready to serve.
Nutrition
- Calories : 68kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 1g
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