How To Make Fried Chicken with Pineapple Hot Sauce Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken drumsticks
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- For the Pineapple Hot Sauce:
- 1 cup diced pineapple
- 1/4 cup hot sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
Instructions
-
In a large bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
-
Coat each chicken drumstick in the flour mixture, shaking off any excess.
-
Heat vegetable oil in a large skillet or deep-fryer to 350°F (175°C).
-
Carefully place the coated chicken drumsticks into the hot oil and fry for about 12-15 minutes, until golden brown and cooked through.
-
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
-
In a small saucepan, combine the diced pineapple, hot sauce, honey, soy sauce, apple cider vinegar, and garlic powder. Cook over medium heat for 5 minutes, stirring occasionally.
-
Transfer the fried chicken drumsticks to a serving plate and drizzle the pineapple hot sauce over them.
-
Serve the fried chicken with pineapple hot sauce immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 900mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
