How To Make Skinny Alfredo Sauce Recipe
Noodles are great because they’re versatile in the sense that there are a handful of ways to serve them. And you guessed it: one of the best dishes to try is good ol’ pasta! There are several ways of having this, too. Just switch up your sauce, and you’ll have a different meal experience altogether. Take your pick from classic tomato-based dishes, fresh herb sauces like pesto, cream-based ones, and so much more. You’ll find them all in this collection of the best pasta sauces recipes.
Serves:
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup low-fat milk
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
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In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
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In a separate bowl, whisk together the milk, chicken broth, Parmesan cheese, cornstarch, salt, and pepper until well combined.
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Add the milk mixture to the saucepan and stir well. Cook for about 10 minutes, stirring occasionally, until the sauce thickens.
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Remove from heat and let the sauce cool for a few minutes before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 18g
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