Name: Celery Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 4 cups celery, chopped; 4 cups vegetable broth; 1 potato, peeled and diced; 1 bay leaf; Salt and pepper, to taste; 1/2 cup heavy cream (optional); Fresh parsley, for garnish

How To Make Celery Soup Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
4 cups celery, chopped
4 cups vegetable broth
1 potato, peeled and diced
1 bay leaf
Salt and pepper, to taste
1/2 cup heavy cream (optional)
Fresh parsley, for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
Add the celery, potato, vegetable broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the vegetables are tender.
Remove the bay leaf from the pot. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend in batches.
Stir in the heavy cream, if using. Adjust the seasoning with salt and pepper, if needed.
Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!