How To Make Ensalada Sierra (Andean quinoa salad)
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup quinoa, cooked and cooled
- 1 cup corn kernels, cooked
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 1 avocado, sliced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine cooked quinoa, corn, cherry tomatoes, cucumber, bell pepper, red onion, and cilantro.
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In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
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Pour the dressing over the quinoa mixture and toss until well coated.
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Top with crumbled feta cheese and sliced avocado.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 5mg
- Sodium : 180mg
- Total Carbohydrates : 40g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 8g
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