How To Make Kentucky Beer Cheese Spread
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Serves:
Ingredients
- 8 oz sharp Cheddar cheese, grated
- 1/4 cup beer
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1/2 tsp hot sauce
- 1/4 tsp Worcestershire sauce
- salt and pepper to taste
Instructions
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In a mixing bowl, combine the grated Cheddar cheese, beer, minced garlic, Dijon mustard, hot sauce, and Worcestershire sauce. Mix well to combine.
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Season with salt and pepper to taste.
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Serve as a spread with crackers or crusty bread.
Nutrition
- Calories : 240kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 350mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 13g
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