How To Make Homemade Sriracha Sauce
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Serves:
Ingredients
- 1 pound red jalapeno peppers
- 4 cloves garlic, minced
- 1/2 cup distilled white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
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Wash and dry the jalapeno peppers. Cut off the stems and roughly chop them.
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In a saucepan, combine the chopped peppers, minced garlic, white vinegar, brown sugar, fish sauce, salt, and paprika.
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Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 30 minutes, stirring occasionally.
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Remove from heat and let the sauce cool slightly.
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Transfer the sauce to a blender or food processor and blend until smooth.
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Strain the sauce through a fine mesh sieve to remove any solids.
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Store the sriracha sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 11
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 243mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 0g
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