Name: Homemade Sriracha Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 pound red jalapeno peppers; 4 cloves garlic, minced; 1/2 cup distilled white vinegar; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1 teaspoon salt; 1 teaspoon paprika

Homemade Sriracha Sauce Recipe

Mareah Gallo Modified: February 18, 2024

Photos of Homemade Sriracha Sauce Recipe

How To Make Homemade Sriracha Sauce

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 pound red jalapeno peppers
4 cloves garlic, minced
1/2 cup distilled white vinegar
2 tablespoons brown sugar
1 tablespoon fish sauce
1 teaspoon salt
1 teaspoon paprika

Instructions

Wash and dry the jalapeno peppers. Cut off the stems and roughly chop them.
In a saucepan, combine the chopped peppers, minced garlic, white vinegar, brown sugar, fish sauce, salt, and paprika.
Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 30 minutes, stirring occasionally.
Remove from heat and let the sauce cool slightly.
Transfer the sauce to a blender or food processor and blend until smooth.
Strain the sauce through a fine mesh sieve to remove any solids.
Store the sriracha sauce in an airtight container in the refrigerator for up to 2 weeks.