How To Make Homemade Gravy
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Serves:
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the flour and whisk until well combined and the mixture begins to turn golden brown.
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Slowly pour in the broth, whisking constantly to prevent lumps from forming.
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Stir in the Worcestershire sauce and season with salt and pepper.
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Cook the gravy over medium heat, stirring frequently, until thickened to your desired consistency.
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Remove from heat and serve hot over mashed potatoes or roast beef.
Nutrition
- Calories : 70kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 500mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 1g
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