How To Cook Pork Chops With Gravy

Delicious Pork Chops with Mouthwatering Gravy

Looking for a flavorful and satisfying meal to impress your family or guests? Look no further! In this simple guide, we will show you how to cook juicy pork chops with a delectable gravy that will have everyone asking for seconds!

What you’ll need:

4 bone-in pork chops
1 tablespoon olive oil
1 tablespoon butter
1 onion, finely chopped
2 cloves of garlic, minced
2 cups chicken broth
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste

Step 1: Searing the Pork Chops

Start by seasoning the pork chops generously with salt and pepper. Heat the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the pan is hot, add the pork chops. Sear them on both sides until they develop a golden brown crust, approximately 3-4 minutes per side. Once they are nicely seared, remove the pork chops from the skillet and set them aside.

Step 2: Creating the Flavorful Gravy

In the same skillet, add the chopped onion and minced garlic. Cook them until they become fragrant and slightly golden. This will infuse the gravy with a rich and savory taste. Next, sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Slowly add the chicken broth while continuing to stir, ensuring no lumps form.

Pro tip: If you prefer a thicker gravy, mix an additional tablespoon of flour with a little water before adding it to the mixture.

Step 3: Simmering and Serving

Bring the gravy to a gentle simmer and return the seared pork chops to the skillet, nestling them into the gravy. Sprinkle the dried thyme over the chops, cover the skillet, and let it simmer for about 15-20 minutes, or until the pork chops are cooked through.

Once the pork chops are tender and succulent, your meal is ready to be served! Plate the chops with generous spoonfuls of the flavorful gravy. Pair them with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal.

Conclusion

Now that you know the secrets to cooking delicious pork chops with savory gravy, you can impress your loved ones with this mouthwatering dish. Remember, the key is to sear the chops to perfection and create a flavorful gravy that complements their juicy goodness. With a few simple ingredients and a little bit of patience, you can create a meal that will leave everyone asking for more!

So, why wait? Put on your apron, gather your ingredients, and let’s get cooking those amazing pork chops with irresistible gravy!

Have a recipe or tips to share on how to cook pork chops with gravy? Head over to the Recipe Sharing section of the forum to discuss and exchange ideas with fellow cooking enthusiasts.

FAQ:

Can I use any type of pork chops for this recipe?

Yes, you can use any type of pork chops for this recipe, such as bone-in or boneless, thick or thin-cut. Just adjust the cooking time accordingly depending on the thickness of the chops.

What is the best method to cook the pork chops?

The best method to cook the pork chops is to sear them first in a hot skillet to develop a nice crust, then finish cooking them in the oven. This combination ensures a juicy and flavorful result.

How long should I cook the pork chops in the oven?

The cooking time in the oven will depend on the thickness of the pork chops. As a general rule, a 1-inch thick chop will take about 10-12 minutes in a preheated 400°F (200°C) oven. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.

Can I use store-bought gravy for this recipe?

Yes, you can use store-bought gravy if you’re short on time. However, homemade gravy will add a richer and more flavorful touch to the dish. If using store-bought, consider enhancing its taste by adding some herbs, spices, or a splash of Worcestershire sauce.

How can I make a homemade gravy from scratch?

To make homemade gravy, start by using the drippings from the skillet in which you cooked the pork chops. Add flour to it and cook for a minute until it forms a paste. Next, gradually pour in a combination of broth and/or pan juices while whisking continuously. Continue cooking and whisking until the gravy thickens to your desired consistency. Season with salt, pepper, and any additional herbs or spices you prefer.

Can I add mushrooms or onions to the gravy?

Absolutely! Adding sautéed mushrooms or caramelized onions to the gravy can enhance the flavor and texture. Simply cook them separately and then incorporate them into the gravy once it has thickened. This creates a delicious and savory addition to your pork chops.

What side dishes can I serve with pork chops and gravy?

There are numerous side dishes that pair well with pork chops and gravy. Some popular options include mashed potatoes, steamed vegetables, roasted sweet potatoes, creamy polenta, or a fresh green salad. The choice is yours, but aim to create a balanced and complementary meal.

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