How To Cook Pork Chops With Gravy

Delicious Pork Chops with Mouthwatering Gravy

Looking for a flavorful and satisfying meal to impress your family or guests? Look no further! In this simple guide, we will show you how to cook juicy pork chops with a delectable gravy that will have everyone asking for seconds!

What you’ll need:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste

Step 1: Searing the Pork Chops

Start by seasoning the pork chops generously with salt and pepper. Heat the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the pan is hot, add the pork chops. Sear them on both sides until they develop a golden brown crust, approximately 3-4 minutes per side. Once they are nicely seared, remove the pork chops from the skillet and set them aside.

Step 2: Creating the Flavorful Gravy

In the same skillet, add the chopped onion and minced garlic. Cook them until they become fragrant and slightly golden. This will infuse the gravy with a rich and savory taste. Next, sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Slowly add the chicken broth while continuing to stir, ensuring no lumps form.

Pro tip: If you prefer a thicker gravy, mix an additional tablespoon of flour with a little water before adding it to the mixture.

Step 3: Simmering and Serving

Bring the gravy to a gentle simmer and return the seared pork chops to the skillet, nestling them into the gravy. Sprinkle the dried thyme over the chops, cover the skillet, and let it simmer for about 15-20 minutes, or until the pork chops are cooked through.

Once the pork chops are tender and succulent, your meal is ready to be served! Plate the chops with generous spoonfuls of the flavorful gravy. Pair them with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal.

Conclusion

Now that you know the secrets to cooking delicious pork chops with savory gravy, you can impress your loved ones with this mouthwatering dish. Remember, the key is to sear the chops to perfection and create a flavorful gravy that complements their juicy goodness. With a few simple ingredients and a little bit of patience, you can create a meal that will leave everyone asking for more!

So, why wait? Put on your apron, gather your ingredients, and let’s get cooking those amazing pork chops with irresistible gravy!