How To Make Cola-Glazed Ham
Serves:
Ingredients
- 1 (4-5 lb) boneless ham
- 1 cup cola
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
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Preheat the oven to 325°F (163°C).
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Place the ham in a large roasting pan.
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In a medium bowl, whisk together the cola, brown sugar, Dijon mustard, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
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Pour the cola mixture over the ham, making sure to coat it evenly.
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Cover the ham loosely with aluminum foil and bake for 1 hour.
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Remove the foil and baste the ham with the glaze from the bottom of the pan.
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Increase the oven temperature to 400°F (204°C) and bake for another 30 minutes, or until the glaze is sticky and caramelized.
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Allow the ham to rest for 10 minutes before slicing.
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Serve warm and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 97mg
- Sodium : 1800mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 30g
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