How To Make Easy Mango Salsa
Enjoy a zesty and delicious side dish with this easy-to-make mango salsa that’s packed with sweet mango, crunchy red bell peppers and spicy jalapenos!
Preparation: 20 minutes
Cooking:
Chill Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1mango,peeled, seeded, chopped
- ½red bell pepper,minced
- 1jalapeno pepper,seeded, minced, or to taste
- ¼cupgreen onion,chopped
- 1lime,zested and juiced
- 1tbspvinegar
- 1tbspolive oil
- salt and ground black pepper,to taste
Instructions
-
Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt, and pepper together in a bowl.
-
Refrigerate for at least 30 minutes before serving.
-
Serve with tortilla chips, and enjoy!
Nutrition
- Calories: 94.55kcal
- Fat: 3.81g
- Saturated Fat: 0.56g
- Monounsaturated Fat: 2.59g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 16.19g
- Fiber: 2.49g
- Sugar: 12.68g
- Protein: 1.14g
- Sodium: 308.99mg
- Calcium: 22.94mg
- Potassium: 220.97mg
- Iron: 0.46mg
- Vitamin A: 74.17µg
- Vitamin C: 59.77mg
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