Name: dish name Vegan Brown Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups vegetable broth; 2 tablespoons soy sauce; 2 tablespoons nutritional yeast; 1 teaspoon dried thyme; Salt and pepper to taste

dish name Vegan Brown Gravy Recipe

Kristi Snider Modified: September 16, 2023

How To Make dish name Vegan Brown Gravy

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Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups vegetable broth
2 tablespoons soy sauce
2 tablespoons nutritional yeast
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Heat the olive oil in a saucepan over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
Sprinkle the flour over the onions and garlic, and stir to coat. Cook for an additional 1-2 minutes, until the flour is lightly golden.
Gradually whisk in the vegetable broth, soy sauce, nutritional yeast, dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally, until the gravy has thickened.
Taste and adjust seasoning as needed. If the gravy is too thick, add a bit more vegetable broth to thin it out.
Serve the vegan brown gravy over mashed potatoes or roasted vegetables.