How To Make Vegan Mushroom Gravy
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
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Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 8 minutes.
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Sprinkle the flour over the mushrooms and onions and stir to coat everything evenly.
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Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, until the gravy thickens.
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Stir in the soy sauce, dried thyme, salt, and pepper. Taste and adjust seasonings as needed.
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Serve the vegan mushroom gravy hot over mashed potatoes or roasted vegetables.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 800mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 4g
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