How To Cook Country Fried Steak In Air Fryer

Mastering the Art of Country Fried Steak in Your Air Fryer

When it comes to classic comfort food, few dishes can match the deliciousness of country fried steak. Tender, juicy steak coated in a crispy, golden breading, served with creamy mashed potatoes and a rich gravy – it’s the epitome of Southern cooking. And now, with the help of your air fryer, you can enjoy this mouthwatering dish with less oil and hassle. Let’s dive into the steps to prepare the perfect country fried steak in your air fryer.

Preparation is Key

Before you start cooking, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

Round steak or cube steak
Eggs
All-purpose flour
Breadcrumbs
Seasonings (such as salt, black pepper, paprika, garlic powder)
Oil spray

Once you have everything ready, it’s time to put on your apron and get cooking!

The Breading Process

To achieve that coveted crispy crust, we’ll need to bread the steak properly. Follow these steps:

Start by preheating your air fryer at 400°F (200°C).
In a shallow dish, beat a couple of eggs and season them with your preferred spices.
In a separate dish, combine flour, breadcrumbs, and your desired seasonings.
Dredge each steak in the flour mixture, then dip it into the egg mixture, ensuring it’s thoroughly coated.
Return the steak to the flour mixture, pressing it gently to help the breading adhere.

Repeat the process for all the steaks. Once done, it’s time to transfer them to the air fryer.

Air Frying to Perfection

Air fryers are a fantastic tool for cooking crispy foods with minimal oil. Follow these steps to achieve that perfect country fried steak:

Lightly coat the air fryer basket with oil spray to prevent sticking.
Place the breaded steaks in a single layer in the air fryer basket, making sure not to overcrowd them.
Cook the steaks in the air fryer at 400°F (200°C) for approximately 12-15 minutes, flipping halfway through.
Keep an eye on the steak’s color and adjust the cooking time accordingly. You want a beautiful golden-brown crust.

Once the steaks are done, remove them from the air fryer and let them rest for a few minutes before serving.

Serving Your Country Fried Steak

Ah, the moment of truth – it’s time to plate up your masterpiece. Serve your country fried steak with classic Southern sides like mashed potatoes, green beans, or coleslaw. And don’t forget the gravy! Whether you prefer white or brown gravy, drizzle it generously over the steak or serve it on the side for dipping.

Now that you know how to cook country fried steak in your air fryer, you can recreate this beloved dish anytime you’re craving a taste of Southern comfort. Gather your ingredients, fire up that air fryer, and get ready to enjoy a deliciously crispy meal that will earn rave reviews from family and friends alike!

Share your thoughts and experiences on cooking country fried steak in an air fryer in the Cooking Techniques forum section.

FAQ:

What is country fried steak?

Country fried steak is a popular Southern dish made from tenderized beef that is coated in flour and then fried until crispy. It is typically served with a creamy gravy and pairs well with mashed potatoes and vegetables.

Can I use an air fryer to cook country fried steak?

Absolutely! Using an air fryer to cook country fried steak is a healthier alternative to traditional frying methods. It allows the steak to become crispy and golden without the need for excessive oil.

What type of steak should I use for country fried steak?

For the best results, it is recommended to use a tender cut of steak such as cube steak or top round steak. These cuts have good marbling and will result in a juicy and flavorful country fried steak.

How do I tenderize the steak before cooking?

To tenderize the steak, you can use a meat tenderizer or the back of a knife to pound the meat gently. This will help break down the muscle fibers and result in a more tender and delicious country fried steak.

How do I prepare the steak for air frying?

Begin by seasoning the steak with salt, pepper, and any desired spices or herbs. Then, dip the steak into beaten eggs and coat it in a mixture of flour and breadcrumbs. Make sure the steak is evenly coated on all sides before placing it in the air fryer.

What temperature and cooking time should I use?

Preheat the air fryer to 400°F (200°C). Place the coated steak in the air fryer basket and cook for about 10-12 minutes, flipping halfway through the cooking process. Cooking times may vary depending on the thickness of the steak, so it’s important to monitor it closely.

How do I make the perfect gravy to accompany the country fried steak?

To make the gravy, remove the cooked steak from the air fryer and set it aside. In a separate pan, melt some butter and whisk in flour to create a roux. Slowly pour in milk or broth while whisking continuously until the mixture thickens. Season with salt, pepper, and any desired herbs or spices. Serve the gravy over the country fried steak for a delicious combination of flavors.

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