What Is Country Style Steak

Discovering the Deliciousness of Country Style Steak

Country style steak is a classic Southern dish that has been enjoyed by families for generations. This hearty and flavorful meal is a staple in many households, and for good reason. If you’ve ever wondered what country style steak is and how it’s made, you’re in for a treat!

What is Country Style Steak?

Country style steak, also known as chicken fried steak, is a dish made from tenderized cube steak that is breaded and fried until golden brown. The steak is typically dredged in seasoned flour, then dipped in an egg mixture, and coated with breadcrumbs or crushed crackers before being fried to perfection. The result is a crispy, savory steak that is often smothered in a rich gravy.

How is Country Style Steak Made?

Making country style steak is a labor of love, but the end result is well worth the effort. Here’s a basic recipe for preparing this delicious dish:

Start by tenderizing the cube steak to ensure it is nice and tender.
Prepare a dredging station with seasoned flour in one bowl and an egg mixture in another.
Dip the tenderized steak into the seasoned flour, then into the egg mixture, and finally into the breadcrumbs or crushed crackers.
Heat oil in a skillet and carefully fry the breaded steak until it is golden brown and crispy on the outside.
Remove the steak from the skillet and prepare a rich gravy using the drippings, flour, and milk.
Smother the country style steak with the creamy gravy and serve hot.

Why is Country Style Steak So Popular?

Country style steak has become a beloved dish for many reasons. Its hearty and comforting nature makes it a perfect meal for gatherings with family and friends. The crispy coating combined with the tender steak and creamy gravy creates a symphony of flavors and textures that is simply irresistible.

Additionally, country style steak is a versatile dish that can be served with a variety of sides, such as mashed potatoes, green beans, or corn. Its ability to pair well with different accompaniments makes it a go-to option for home cooks looking to please a crowd.

Enjoying Country Style Steak

Whether you’re a fan of Southern cuisine or simply looking to expand your culinary horizons, country style steak is a dish that is sure to satisfy. Its rich history and timeless appeal have made it a mainstay on dinner tables across the country. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of country style steak!

Now that you know all about country style steak, why not try making it yourself? Gather your family and friends, and treat them to a taste of this Southern classic. Happy cooking!

Share your thoughts on what country style steak is in the Ingredients Spotlight forum section.

FAQ:

What is country style steak made of?

Country style steak is typically made from tenderized beef, such as round steak or cube steak. It is often coated in seasoned flour and then fried or braised until tender.

How is country style steak different from other steak cuts?

Country style steak is different from traditional steak cuts like ribeye or sirloin because it is typically made from tougher cuts of meat that are tenderized through pounding or mechanical tenderization. It is also often cooked with a flavorful gravy or sauce.

What are the typical seasonings used for country style steak?

Common seasonings for country style steak include salt, pepper, garlic powder, and onion powder. Some recipes may also include paprika, cayenne pepper, or other herbs and spices for added flavor.

How is country style steak typically cooked?

Country style steak is often cooked by first dredging it in seasoned flour and then pan-frying it until golden brown. It can also be braised in a flavorful liquid, such as beef broth or tomato sauce, to create a tender and savory dish.

What are some popular side dishes to serve with country style steak?

Mashed potatoes, green beans, corn on the cob, and biscuits are popular side dishes to serve with country style steak. The rich gravy or sauce that accompanies the steak also pairs well with creamy mashed potatoes or fluffy rice.

Can country style steak be made using a different type of meat?

While beef is the traditional choice for country style steak, the same cooking method and seasonings can be used with other meats such as pork or chicken to create a similar dish with a different flavor profile.

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