This cream sauce has lots of flavor without being spicy. An excellent way to cool down a hot Mexican dish.
How To Make Copycat Amy's Cilantro Cream Sauce
Using the freshest of ingredients, we put them together to create this creamy herb-infused sauce to serve alongside your favorite dishes.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp sour cream
- 7 oz tomatillo salsa
- 1 tsp freshly ground black pepper
- 1 tsp celery salt
- ½ tsp ground cumin
- 2 tsp. garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tbsp fresh lime juice
Instructions
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
- Blend until smooth and creamy.
- Place in a serving bowl.
Nutrition
- Sugar: 3g
- :
- Calcium: 29mg
- Calories: 117kcal
- Carbohydrates: 4g
- Cholesterol: 32mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 109mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 563mg
- Vitamin A: 613IU
- Vitamin C: 2mg
If you've tried this Copycat Amy's Cilantro Cream Sauce Recipe, we'd love to hear your thoughts! Share your experience, tips, or any tweaks you made in the Recipe Sharing forum.
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