Copycat Amy’s Cilantro Cream Sauce Recipe

Copycat Amy’s Cilantro Cream Sauce Recipe

This cream sauce has lots of flavor without being spicy. An excellent way to cool down a hot Mexican dish.

How To Make Copycat Amy's Cilantro Cream Sauce

Using the freshest of ingredients, we put them together to create this creamy herb-infused sauce to serve alongside your favorite dishes.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 8 oz cream cheese, softened
  • 1 tbsp sour cream
  • 7 oz tomatillo salsa
  • 1 tsp freshly ground black pepper
  • 1 tsp celery salt
  • ½ tsp ground cumin
  • 2 tsp. garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tbsp fresh lime juice


  1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Place in a serving bowl.


  • Sugar: 3g
  • :
  • Calcium: 29mg
  • Calories: 117kcal
  • Carbohydrates: 4g
  • Cholesterol: 32mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 109mg
  • Protein: 2g
  • Saturated Fat: 6g
  • Sodium: 563mg
  • Vitamin A: 613IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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