This cream sauce has lots of flavor without being spicy. An excellent way to cool down a hot Mexican dish.

How To Make Copycat Amy's Cilantro Cream Sauce
Using the freshest of ingredients, we put them together to create this creamy herb-infused sauce to serve alongside your favorite dishes.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp sour cream
- 7 oz tomatillo salsa
- 1 tsp freshly ground black pepper
- 1 tsp celery salt
- ½ tsp ground cumin
- 2 tsp. garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tbsp fresh lime juice
Instructions
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
- Blend until smooth and creamy.
- Place in a serving bowl.
Nutrition
- Sugar: 3g
- :
- Calcium: 29mg
- Calories: 117kcal
- Carbohydrates: 4g
- Cholesterol: 32mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 109mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 563mg
- Vitamin A: 613IU
- Vitamin C: 2mg
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