Copycat Amy’s Cilantro Cream Sauce Recipe

This cream sauce has lots of flavor without being spicy. An excellent way to cool down a hot Mexican dish.

Copycat Amy’s Cilantro Cream Sauce Recipe

How To Make Copycat Amy's Cilantro Cream Sauce

Using the freshest of ingredients, we put them together to create this creamy herb-infused sauce to serve alongside your favorite dishes.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 8 oz cream cheese, softened
  • 1 tbsp sour cream
  • 7 oz tomatillo salsa
  • 1 tsp freshly ground black pepper
  • 1 tsp celery salt
  • ½ tsp ground cumin
  • 2 tsp. garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tbsp fresh lime juice


  1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Place in a serving bowl.


  • Sugar: 3g
  • :
  • Calcium: 29mg
  • Calories: 117kcal
  • Carbohydrates: 4g
  • Cholesterol: 32mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 109mg
  • Protein: 2g
  • Saturated Fat: 6g
  • Sodium: 563mg
  • Vitamin A: 613IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!