How To Make Creamy Aji Green Sauce
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Serves:
Ingredients
- 2 bunches of fresh cilantro
- 3 jalapeno peppers
- 2 garlic cloves
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
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Wash and roughly chop the cilantro leaves.
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Remove the stems and seeds from the jalapeno peppers and roughly chop them.
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Peel and mince the garlic cloves.
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In a blender or food processor, combine the cilantro, jalapeno peppers, garlic, mayonnaise, sour cream, lime juice, salt, and pepper.
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Blend until smooth and creamy.
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Taste and adjust seasoning if needed.
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Transfer the sauce to a serving bowl.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 120kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 180mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 1g
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