How To Make Creamy Jalapeno Sauce (Chuy’s Copycat)
Transform simple chips into an even flavorful dish with this Chuy’s copycat creamy jalapeno sauce, made with sour cream, mayo, and pickled peppers.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupsour cream
- 1cupmayonnaise
- 5tbspdry Ranch Dressing Mix
- ½cuppickled jalapeno peppers
- ½cupfresh cilantro
- 2tbspfresh lime juice
Instructions
-
Wash and dry the cilantro. Use only the tops of the cilantro steam, discarding the majority of the cilantro stems.
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Chop cilantro into coarse pieces.
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Place sour cream, mayonnaise, dry Ranch Dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender.
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Pulse 7 or 8 times. Pour dip into bowl.
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Serve with chips and enjoy!
Nutrition
- Calories: 189.97kcal
- Fat: 20.36g
- Saturated Fat: 4.70g
- Monounsaturated Fat: 5.08g
- Polyunsaturated Fat: 9.85g
- Carbohydrates: 1.68g
- Fiber: 0.13g
- Sugar: 1.27g
- Protein: 0.48g
- Cholesterol: 21.58mg
- Sodium: 122.39mg
- Calcium: 22.77mg
- Potassium: 45.74mg
- Iron: 0.09mg
- Vitamin A: 38.18µg
- Vitamin C: 5.57mg
Have you tried this Creamy Jalapeno Sauce Recipe yet? Let us know how it went or share your own twist on this Chuy's copycat in the Recipe Sharing forum!
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