How To Make Clam Dip

This clam dip will surely take the spotlight with its creamy and tangy tones. Its made of sour cream, minced clams, and cream cheese for a thick condiment.

Preparation: 10 minutes

Cooking:

Refrigerate Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

8ozcream cheese,softened
¼cupsour cream
1clovegarlic,minced
¼tspdried parsley flakes,or 1 tsp fresh chopped parsley
½tspworcestershire sauce
1dashDash Tabasco,or desired hot sauce
6½ozclams,(1 can) minced, drained but juice reserved

Instructions

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1 to 2 hours before serving. Taste and adjust seasonings as needed.
Serve with potato chips or crackers.

Nutrition

Calories: 175.43kcal
Fat: 15.14g
Saturated Fat: 8.45g
Trans Fat: 0.00g
Monounsaturated Fat: 3.78g
Polyunsaturated Fat: 0.69g
Carbohydrates: 3.18g
Fiber: 0.02g
Sugar: 1.54g
Protein: 6.99g
Cholesterol: 55.78mg
Sodium: 335.63mg
Calcium: 61.29mg
Potassium: 86.94mg
Iron: 0.70mg
Vitamin A: 183.38µg
Vitamin C: 0.36mg

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