Clam Dip Recipe

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Pat Modified: August 24, 2021
Clam Dip Recipe

How To Make Clam Dip

This clam dip will surely take the spotlight with its creamy and tangy tones. Its made of sour cream, minced clams, and cream cheese for a thick condiment.

Preparation: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes



  • 8ozcream cheese,softened
  • ¼cupsour cream
  • 1clovegarlic,minced
  • ¼tspdried parsley flakes,or 1 tsp fresh chopped parsley
  • ½tspworcestershire sauce
  • 1dashDash Tabasco,or desired hot sauce
  • ozclams,(1 can) minced, drained but juice reserved


  1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

  2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1 to 2 hours before serving. Taste and adjust seasonings as needed.

  3. Serve with potato chips or crackers.


  • Calories: 175.43kcal
  • Fat: 15.14g
  • Saturated Fat: 8.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.78g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 3.18g
  • Fiber: 0.02g
  • Sugar: 1.54g
  • Protein: 6.99g
  • Cholesterol: 55.78mg
  • Sodium: 335.63mg
  • Calcium: 61.29mg
  • Potassium: 86.94mg
  • Iron: 0.70mg
  • Vitamin A: 183.38µg
  • Vitamin C: 0.36mg
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