Recipes.net Recipes.net logo
Social Media

Clam Dip Recipe

Clam Dip Recipe
0

Photos of Clam Dip Recipe

How To Make Clam Dip

This clam dip will surely take the spotlight with its creamy and tangy tones. Its made of sour cream, minced clams, and cream cheese for a thick condiment.

Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 8ozcream cheese,softened
  • ¼cupsour cream
  • 1clovegarlic,minced
  • ¼tspdried parsley flakes,or 1 tsp fresh chopped parsley
  • ½tspworcestershire sauce
  • 1dashDash Tabasco,or desired hot sauce
  • ozclams,(1 can) minced, drained but juice reserved

Instructions

  1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

  2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1 to 2 hours before serving. Taste and adjust seasonings as needed.

  3. Serve with potato chips or crackers.

Nutrition

  • Calories: 175.43kcal
  • Fat: 15.14g
  • Saturated Fat: 8.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.78g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 3.18g
  • Fiber: 0.02g
  • Sugar: 1.54g
  • Protein: 6.99g
  • Cholesterol: 55.78mg
  • Sodium: 335.63mg
  • Calcium: 61.29mg
  • Potassium: 86.94mg
  • Iron: 0.70mg
  • Vitamin A: 183.38µg
  • Vitamin C: 0.36mg
Share your thoughts on the Clam Dip Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!