How To Make Better-Than-Olive Garden Alfredo Sauce Recipe
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Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
- 1/4 cup chopped fresh parsley
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
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Whisk in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
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Gradually whisk in the Parmesan cheese until fully melted and incorporated into the sauce.
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Season with salt, pepper, and nutmeg to taste.
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Remove from heat and stir in the chopped parsley.
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Serve the Alfredo sauce over cooked pasta or use as a sauce for vegetables or meat.
Nutrition
- Calories : 420kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 128mg
- Sodium : 282mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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