How To Make Spinach Alfredo Sauce (Better than Olive Garden)
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Serves:
Ingredients
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- 4 cups fresh spinach
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
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Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
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Stir in the Parmesan cheese, salt, black pepper, and nutmeg. Continue to cook for another 5 minutes, until the cheese is melted and the sauce has thickened.
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Remove from heat and let the sauce cool for a few minutes before serving.
Nutrition
- Calories : 463kcal
- Total Fat : 42g
- Saturated Fat : 25g
- Cholesterol : 129mg
- Sodium : 533mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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