Name: Brownie Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup of unsalted butter; 1 cup of granulated sugar; 2 large eggs; 1 teaspoon of vanilla extract; 1/3 cup of unsweetened cocoa powder; 1/2 cup of all-purpose flour; 1/4 teaspoon of salt; 1/4 teaspoon of baking powder

Brownie Cupcakes Recipe

Seka Calvillo Modified: June 18, 2024

Photos of Brownie Cupcakes Recipe

How To Make Brownie Cupcakes

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1/2 cup of unsalted butter
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/3 cup of unsweetened cocoa powder
1/2 cup of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of baking powder

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spoon the batter into the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 10g
Cholesterol : 95mg
Sodium : 200mg
Total Carbohydrates : 45g
Dietary Fiber : 3g
Sugar : 32g
Protein : 4g

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