Name: Bacon Gravy for Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 slices of bacon; 3 tbsp of all-purpose flour; 2 cups of milk; 1/2 tsp of salt; 1/4 tsp of black pepper

Bacon Gravy for Biscuits Recipe

Herminia Rademacher Modified: November 12, 2023

How To Make Bacon Gravy for Biscuits

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 slices of bacon
3 tbsp of all-purpose flour
2 cups of milk
1/2 tsp of salt
1/4 tsp of black pepper

Instructions

Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and set aside, leaving the drippings in the skillet.
Sprinkle flour over the bacon drippings and whisk together until smooth.
Gradually add milk to the skillet, whisking constantly, until the mixture thickens.
Crumble the cooked bacon and stir it into the gravy. Season with salt and black pepper.
Cook for an additional 5 minutes, stirring occasionally, until heated through.