How To Make Bacon and Tomato Gravy
Aside from the rich tomato flavors, the bacon added to this tomato gravy gives a more intense depth of flavor that goes very well with biscuits and pasta.
Serves:
Ingredients
- 4slicesBacon
- 3tbspself-rising flour
- 2cupswater
- ¼tspsalt,or to taste
- 1tspground black pepper,or to taste
- 15oztomatoes,(1 can), diced
Instructions
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Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
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Stir flour into bacon and drippings over medium-high heat; cook and stir for 3 to 5 minutes until flour is blended and lightly browned.
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Slowly whisk water into flour mixture for about 5 minutes until thickened; season with salt and black pepper.
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Stir in tomatoes and simmer for about 5 minutes, until gravy is cooked through. Serve over warmed biscuits.
Nutrition
- Calories: 108.17kcal
- Fat: 7.87g
- Saturated Fat: 2.60g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.40g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 6.15g
- Fiber: 1.05g
- Sugar: 2.07g
- Protein: 3.49g
- Cholesterol: 12.76mg
- Sodium: 278.26mg
- Calcium: 25.39mg
- Potassium: 216.21mg
- Iron: 0.49mg
- Vitamin A: 32.00µg
- Vitamin C: 9.71mg
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