Bacon and Tomato Gravy Recipe

How To Make Bacon and Tomato Gravy

Aside from the rich tomato flavors, the bacon added to this tomato gravy gives a more intense depth of flavor that goes very well with biscuits and pasta.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 4slicesBacon
  • 3tbspself-rising flour
  • 2cupswater
  • ¼tspsalt,or to taste
  • 1tspground black pepper,or to taste
  • 15oztomatoes,(1 can), diced


  1. Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.

  2. Stir flour into bacon and drippings over medium-high heat; cook and stir for 3 to 5 minutes until flour is blended and lightly browned.

  3. Slowly whisk water into flour mixture for about 5 minutes until thickened; season with salt and black pepper.

  4. Stir in tomatoes and simmer for about 5 minutes, until gravy is cooked through. Serve over warmed biscuits.


  • Calories: 108.17kcal
  • Fat: 7.87g
  • Saturated Fat: 2.60g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.40g
  • Polyunsaturated Fat: 1.33g
  • Carbohydrates: 6.15g
  • Fiber: 1.05g
  • Sugar: 2.07g
  • Protein: 3.49g
  • Cholesterol: 12.76mg
  • Sodium: 278.26mg
  • Calcium: 25.39mg
  • Potassium: 216.21mg
  • Iron: 0.49mg
  • Vitamin A: 32.00µg
  • Vitamin C: 9.71mg
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