Name: Bacon and Tomato Gravy Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 4 slices Bacon; 3 tbsp self-rising flour; 2 cups water; ¼ tsp salt; 1 tsp ground black pepper; 15 oz tomatoes

Bacon and Tomato Gravy Recipe

How To Make Bacon and Tomato Gravy

Aside from the rich tomato flavors, the bacon added to this tomato gravy gives a more intense depth of flavor that goes very well with biscuits and pasta.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4slicesBacon
3tbspself-rising flour
2cupswater
¼tspsalt,or to taste
1tspground black pepper,or to taste
15oztomatoes,(1 can), diced

Instructions

Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
Stir flour into bacon and drippings over medium-high heat; cook and stir for 3 to 5 minutes until flour is blended and lightly browned.
Slowly whisk water into flour mixture for about 5 minutes until thickened; season with salt and black pepper.
Stir in tomatoes and simmer for about 5 minutes, until gravy is cooked through. Serve over warmed biscuits.