How To Make Homemade Baked Beans Recipe
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 1 pound dried navy beans
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 3 cups water
- 2 slices bacon, cooked and crumbled (optional)
Instructions
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Rinse the navy beans and remove any debris. Soak the beans overnight in water.
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Preheat the oven to 300°F (150°C).
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Drain the soaked beans and transfer them to a large pot. Add water, cover, and bring to a boil. Reduce heat and simmer for 1 hour.
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In a separate bowl, mix together brown sugar, molasses, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, and onion powder.
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Drain the partially cooked beans and return them to the pot. Add the sauce mixture and stir to combine.
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Transfer the beans to a large baking dish or Dutch oven. Cover with a lid or foil and bake for 2 hours.
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Remove the lid or foil and bake for an additional 30 minutes, or until the beans are tender and the sauce has thickened.
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If desired, sprinkle the cooked and crumbled bacon on top before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 73g
- Dietary Fiber : 13g
- Sugar : 33g
- Protein : 14g
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