How To Make Pickled Asparagus Recipe
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Serves:
Ingredients
- 1 lb asparagus spears, trimmed
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 2 tbsp kosher salt
- 2 garlic cloves, sliced
- 1 tsp dill seeds
- 1/2 tsp black peppercorns
- 1/2 tsp red pepper flakes
Instructions
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In a medium saucepan, bring water, vinegar, sugar, and salt to a boil.
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Add garlic, dill seeds, black peppercorns, and red pepper flakes to the boiling mixture.
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Blanch asparagus spears in boiling water for 1-2 minutes.
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Using tongs, transfer the asparagus to a sterilized jar.
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Pour the hot pickling liquid over the asparagus, covering them completely.
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Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Nutrition
- Calories : 40kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 3g
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