How To Bake Beans On The Stove

Easy and Delicious: Baking Beans on the Stove

Beans are a versatile and nutritious ingredient that can be used in a variety of dishes. While many people opt for canned beans, there’s something special about cooking them from scratch. If you’re looking for a simple and delicious way to prepare beans, baking them on the stove is a fantastic option. Not only does it infuse the beans with flavor, but it’s also incredibly easy to do. Here’s a step-by-step guide to baking beans on the stove.

Ingredients You’ll Need:

• 1 pound of dried beans (such as black beans, pinto beans, or navy beans)
• Water
• Salt
• Optional seasonings (such as garlic, onion, or bay leaves)

Step 1: Prepare the Beans

Start by sorting through the dried beans to remove any debris or stones. Rinse the beans under cold water and then place them in a large pot. Cover the beans with water, ensuring that there’s at least 2 inches of water above the beans. Allow the beans to soak for at least 8 hours or overnight. This will help soften the beans and reduce their cooking time.

Step 2: Cook the Beans

After the beans have soaked, drain and rinse them. Return the beans to the pot and cover them with fresh water. Bring the water to a boil, then reduce the heat to a simmer. Add a pinch of salt and any optional seasonings you’d like to use. Cover the pot and let the beans cook for 1 to 1.5 hours, or until they are tender. Be sure to check on the beans periodically and add more water if needed to keep them submerged.

Step 3: Enjoy Your Baked Beans

Once the beans are tender, remove them from the heat and drain any excess liquid. Your baked beans are now ready to be enjoyed! You can use them in soups, salads, or as a side dish. They also freeze well, so you can portion them out for future use.

Baking beans on the stove is a simple and rewarding process that yields delicious results. By following these easy steps, you can enjoy flavorful, tender beans that are perfect for a variety of dishes. So, the next time you’re in the mood for beans, consider baking them on the stove for a homemade touch that can’t be beat.