Baked Pinto Beans Recipe

A wonderful recipe for baked pinto beans with an added kick to it.

How To Make Baked Pinto Beans

  • 30 oz pinto beans (or 2 cans, drained )
  • ½ cup chunky salsa
  • ½ cup cheddar cheese (2 oz., shredded , or Monterey Jack cheese)
  • ¼ cup onion (finely chopped )
  • ¼ cup green pepper (finely chopped )
  • 1 tsp chili powder
  • 1 clove garlic (minced)
  • 1 tbsp margarine (or butter)
  1. In a small skillet cook onion, green pepper, chili powder, and garlic in margarine or butter till vegetables are tender.

  2. Transfer to a 1-½ qt. casserole.

  3. Stir in pinto beans and salsa.
  4. Bake, covered, in a 350 degrees F oven for 30 to 35 minutes or till heated through.

  5. Sprinkle with cheese.

Note: Fire up this dish by using cans of pinto beans with jalapeno peppers

How To Make Baked Pinto Beans

0 from 0 votes
Preparation: 10 mins
Cooking: 35 mins
Total: 45 mins
Serves:

Ingredients

  • 30 oz pinto beans or 2 cans, drained
  • ½ cup chunky salsa
  • ½ cup cheddar cheese 2 oz., shredded , or Monterey Jack cheese
  • ¼ cup onion finely chopped
  • ¼ cup green pepper finely chopped
  • 1 tsp chili powder
  • 1 clove garlic minced
  • 1 tbsp margarine or butter

Instructions

  1. In a small skillet cook onion, green pepper, chili powder, and garlic in margarine or butter till vegetables are tender.

  2. Transfer to a 1-½ qt. casserole.

  3. Stir in pinto beans and salsa.
  4. Bake, covered, in a 350 degrees F oven for 30 to 35 minutes or till heated through.

  5. Sprinkle with cheese.

Recipe Notes

Note: Fire up this dish by using cans of pinto beans with jalapeno peppers

Nutrition

  • Calcium: 213mg
  • Calories: 407kcal
  • Carbohydrates: 60g
  • Cholesterol: 15mg
  • Fat: 9g
  • Fiber: 20g
  • Iron: 5mg
  • Potassium: 1088mg
  • Protein: 24g
  • Saturated Fat: 4g
  • Sodium: 375mg
  • Sugar: 3g
  • Vitamin A: 830IU
  • Vitamin C: 11mg
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