Baked Apples in Maple Syrup Recipe

This baked apple recipe makes a wonderful dessert in the fall. It even works as a sweet tooth trip when you’re craving for one. It’s got all the spices you can imagine that defines autumn.

Baked Apples in Maple Syrup Recipe

How To Make Baked Apples in Maple Syrup

Prep: 15 mins
Cook: 45 mins
Total: 1 hr


  • 4 large baking apples
  • 2 tbsp lemon juice
  • 1 cup apple juice
  • cup dried currants
  • ½ cup pure maple syrup
  • 1 pinch of ground cloves
  • 1 pinch of ground cinnamon


  1. Preheat oven to 375 degrees F.

  2. Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
  3. Set in ovenproof baking dish.
  4. Combine lemon and apple juice with spices and maple syrup in a medium-sized bowl and pour over apples.

  5. Bake uncovered for about 45 minutes, basting often.
  6. Serve warm.


  • Sugar: 62g
  • :
  • Calcium: 73mg
  • Calories: 289kcal
  • Carbohydrates: 74g
  • Fat: 1g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 499mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 9mg
  • Vitamin A: 120IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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