How To Make Cajun Keto Shrimp and Sausage Skillet Recipe
Deliciously spicy and low-carb, this skillet recipe features succulent shrimp and savory sausage, perfect for a satisfying dinner!
Serves:
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 lb Andouille sausage, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 tbsp cajun seasoning
- 1/4 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add sliced sausage and sauté until browned, about 5 minutes.
-
Add chopped bell peppers, onion, and garlic. Continue cooking until vegetables are soft, about 5 minutes.
-
Add shrimp and cajun seasoning. Cook until shrimp turn pink, about 2-3 minutes.
-
Pour in chicken broth and stir, cooking until broth is slightly reduced and coats the shrimp and sausage.
-
Season with salt and pepper, to taste. Top with fresh parsley (optional) before serving.
Nutrition
- Calories : 436kcal
- Total Fat : 30g
- Saturated Fat : 8g
- Cholesterol : 274mg
- Sodium : 1487mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
