How To Make Sheet Pan Shrimp and Sausage Bake Recipe
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Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat your oven to 425°F (220°C).
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In a large bowl, combine the shrimp, sausage, bell pepper, red onion, garlic, olive oil, Cajun seasoning, paprika, salt, and black pepper. Toss until everything is well coated.
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Spread the shrimp and sausage mixture out onto a sheet pan in an even layer.
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Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the sausage is browned.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 260mg
- Sodium : 1320mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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