How To Make Arnaud’s Seafood Jambalaya Recipe
A spicy and savory Cajun dish with a mix of seafood, meat and vegetables, cooked in a flavorful broth with rice.
Serves:
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 lb of chicken breast, cubed
- 1 lb of smoked sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks of celery, diced
- 4 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 2 cups of chicken broth
- 1 tbsp of Cajun seasoning
- 1 tsp of paprika
- 1 tsp of dried thyme
- Salt and black pepper, to taste
- 1 1/2 cups of uncooked long grain rice
Instructions
-
In a large pot, sauté the sausage over medium heat until browned, then remove and set aside.
-
Add the chicken to the pot and cook until browned, then remove and set aside.
-
Add the onion, green pepper, celery and garlic to the pot and sauté until tender.
-
Add the tomatoes, chicken broth, Cajun seasoning, paprika, thyme, salt, and black pepper to the pot and bring to a simmer.
-
Add the rice to the pot and stir well.
-
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
-
Simmer for 20-25 minutes, or until the rice is tender and cooked through.
-
Add the shrimp, chicken, and sausage to the pot and stir well.
-
Cover the pot again and simmer for an additional 10-15 minutes until the shrimp are pink and cooked through.
-
Serve hot.
Nutrition
- Calories : 612kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 306mg
- Sodium : 2394mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 48g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
