How To Cook Raw Shrimp In Instant Pot

Discover The Quick and Easy Way to Cook Delicious Raw Shrimp in Your Instant Pot

Are you a seafood lover craving a tasty dish of succulent raw shrimp? Look no further! With the help of your trusty Instant Pot, you can whip up a mouthwatering shrimp feast in no time. From appetizers to main courses, this versatile kitchen gadget will revolutionize the way you cook shrimp. So, let’s dive right in and learn how to make perfectly cooked raw shrimp using your Instant Pot!

Step 1: Gather Your Ingredients

Before getting started, ensure you have all the necessary ingredients at hand. Here’s what you’ll need:

• 1 pound of fresh, raw shrimp
• 1 cup of water or broth
• Your choice of seasoning (such as garlic powder, onion powder, paprika, or Old Bay)
• A pinch of salt and pepper
• Fresh lemon wedges for garnish (optional)

Step 2: Prep and Season the Shrimp

Once you have gathered your ingredients, it’s time to prepare the shrimp. Start by cleaning and deveining them if necessary. Then, pat them dry with a paper towel to remove any excess moisture. This step ensures that the shrimp cooks evenly and absorbs all the delicious flavors.

Next, season your shrimp with your preferred spices. Get creative! Whether you prefer a Cajun twist or a classic garlic and lemon combination, this is your chance to add a personal touch to your dish.

Step 3: Set Up Your Instant Pot

Now it’s time to bring out your Instant Pot and get it ready for cooking. Follow these steps:

1. Place the stainless steel insert into the Instant Pot.
2. Add one cup of water or broth to the pot. This will create the necessary steam to cook the shrimp.
3. Place a steamer basket or trivet inside the pot.

Step 4: Cook the Shrimp

Once your Instant Pot is set up, it’s time to start cooking your shrimp. Follow these simple steps:

1. Arrange the seasoned shrimp in a single layer inside the steamer basket or directly on the trivet.
2. Close the Instant Pot lid, ensuring it is properly sealed.
3. Select the “Pressure Cook” or “Manual” setting and set the cooking time to 1-2 minutes. Remember, shrimp cooks quickly, so you don’t want to overdo it.
4. After the cooking time is over, allow for a quick release of pressure.

Step 5: Serve and Enjoy!

Congratulations! You have successfully cooked your raw shrimp in the Instant Pot. Now it’s time to plate your masterpiece and indulge in its delectable flavors. For an added touch, squeeze some fresh lemon juice over the cooked shrimp and garnish with lemon wedges.

You can serve your Instant Pot-cooked shrimp as an appetizer, toss it in a salad, or even use it as a versatile protein for pasta dishes or tacos. The possibilities are endless!

In no time, you’ll be impressing your family and friends with a restaurant-quality shrimp dish made right in your own kitchen. So grab your Instant Pot, get cooking, and savor the incredible taste of perfectly cooked raw shrimp!

Pro Tip: Remember to always adjust the cooking time according to the size and thickness of your shrimp to achieve the desired doneness.