How To Make Instant Pot Shrimp Stir-Fry Recipe
A quick and easy seafood dish with juicy shrimp, colorful veggies and Asian-inspired flavors.
Serves:
Ingredients
- 1 lb. of large shrimp, peeled and deveined
- 2 tbsp. of vegetable or canola oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large carrot, peeled and sliced
- 1 small onion, sliced
- 1 tbsp. of minced garlic
- 1 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1 tbsp. of cornstarch
- 2 tbsp. of water
- salt and pepper to taste
Instructions
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Press the ‘Saute’ button on your Instant Pot and heat the oil.
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Add the shrimp and saute for 2-3 minutes or until slightly pink in color.
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Add the bell peppers, carrot, onion, and garlic and continue sauteing for another 2-3 minutes or until the veggies are slightly tender.
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In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, salt, and pepper.
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Pour the sauce mixture over the shrimp and veggies and give everything a gentle stir.
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Close the lid of the Instant Pot, set the pressure release valve to ‘Sealing’, and press the ‘Manual’ button. Cook on high pressure for 1 minute.
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Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then carefully quick-release the remaining pressure.
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Serve shrimp stir-fry hot, garnished with chopped scallions or sesame seeds.
Nutrition
- Calories : 207kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 895mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 22g
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