How To Make Sweet Potato Casserole Recipe
A comforting side dish with a golden-brown marshmallow topping for a sweet and savory flavor.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and diced into 1-inch pieces
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg, beaten
- 1 cup mini marshmallows
Instructions
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Preheat oven to 375°F.
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Boil sweet potatoes in a pot of water for about 10 minutes.
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Drain and place in a large bowl.
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Add melted butter, brown sugar, cinnamon, nutmeg, and salt. Mash until smooth.
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Stir in milk and beaten egg.
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Transfer mixture to an oven-safe dish and top with mini marshmallows.
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Bake for 30-35 minutes or until marshmallows are golden brown.
Nutrition
- Calories : 324kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 305mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 4g
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